Kutaja or Holarrhena Pubescens or Indrajav kadva Seeds or Indrajao kadwa or ind

Indrajav Karwa is an Ayurvedic and Unani herb used to control diabetic levels in sugar patients. There are two sorts of Indrajau accessible: Sweet and Bitter. Indrajau karwa is harsh in taste and is generally utilized in treating hyper sugar levels. 
The most effective method to get ready: 
Take equivalent measures of Indrajau Kadwa, Almonds (Badam Giri), and Roasted chana (bhuna Huwa chana) and blend them. 
Put the blend in a processor and crush them to make a fine powder. 
When powdered, channel the powder with the assistance of sifter (chalni). 
Store the powder in a water/air proof container.